-GUIDELINES-
Sorry, but putting these out there will make this go so much smoother for everyone in the long run.
I am not perfect, I make mistakes. There will be typos and errors. You don't have to derail a comment section just to point them out. Shoot me an email, send me a text, or call me (if you can) to let me know about them.
1. Don't derail a comment section for a recipe with unnecessary banter, we have facebook for that.
2. Keep your comments clean. This blog is open to the public, and I would like to think it will be around for a while so the comments you post will be seen (hopefully) by many generations. Not everyone thinks that "this was the @#$%" is a constructive why to convey your pleasure.
3. Try to make your comment matter, let others know what you tried, and how it turned out for you. Be detailed. If it was a brand of something that made the difference let us know.
4. Sharing is caring (thanks Scooter). Use the share buttons to link a recipe to the social network of your choice, Others will thank you for it.
5. You get what you get and you don't pitch a fit (thanks Kenzie, Scooter, and Ashley). If you want a specific recipe that you KNOW I make, send me an email or be patient, I am sure it will be up soon.
6. Don't get mad at something you can't control. If you feel that you need more information about something, just ask. I am sure that someone will be more than willing to assist someone that is being polite over someone that is being rude.
There will be more I am sure as time progresses. Please don't try to circumvent these guidelines or split hairs with me about something. I will remove your comment rather quickly, and if I have to do it twice, I will do my best to ban you from commenting. We had a saying with my girls... "The number 3 does not exist when I am counting, it is 1... 2... Whack"
