INGREDIENTS:
Mini Nilla Wafers
5-6+ Large Bananas (Sliced just under 1/4" thick)
Mini Toll House Morsels (don't need much just about 4 tsp)
Peanut Butter Morsels (about 1/4+ of the bag)
3(+) Large Packs of "Jell-O" cook & serve Vanilla pudding mix
Readi/Cool Whip (or eggs and sugar for a meringue
DIRECTIONS:
Cook your Pudding according to the box directions (really make sure this is over medium heat it will burn).
Start arranging your Nilla wafers in the bottom of a 4.5 qt dish (I used glass, it looks better). Then a layer of banana, but make sure not to make this layer too tight, you want to be able to pour pudding into the crevices. sprinkle some peanut butter chips in there and about 1/2 a tblsp of chocolate chips across the layer and pour 2 cups over it. Next layer 2 layers can be done in any order but make sure everything is kinda loose. The final layer you can do in a pretty layer since you are going to have to look at it sitting in your fridge for the next two and a half hours while it chills before you put the whipped cream on. If you like you can make a meringue and then you will need to bake it until the meringue is golden brown then put it in the fridge to cool for at least two and a half hours.
-TIPS-
- Shake it vigorously after pouring on the pudding layers to fill the little crevices.
- Use as much or as little chocolate & peanut butter chips as you like. This is a "to taste" thing.
- Make sure to cook your pudding over MEDIUM heat, it will burn and then you have to have a sieve to clean it up.
